Sake
Wakatake Onikoroshi
Gonu Esshu
Kubota
Seasonal Starters
Chilled avocado soup with fresh cream and truffle oil
Seared scallops with caramel, cauliflower, green apple
The Fundamentals
Cucumber salad in ponzu
Ankimo - monkfish liver
Tai - red snapper
Hotate - scallops
Hamachi - yellowtail
Amaebi - sweet shrimp
Maguro - tuna top loin
A Menu Item from Okoze
The Salamander Roll - Tuna slices over yellowtail, shiso, burdock root, cucumber
The Lobster Duo
Meyer lemon sorbet
...tempura with soy salt
...poached in shallot butter and turkish bay leaves
Comfort Food
Manila clams with black beans, ginger, green onions
And to end
Fruit puree, silky smooth, with Madagascar vanilla bean foam
Wednesday, February 18, 2009
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1 comment:
Wow, that all sounds amazing :)
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